Search For:

Share This

Peach Jambalaya


  • Serves 4.


  • 1 medium green pepper, diced
  • 1 medium onion, sliced
  • 2 tomatoes, seeded and chopped
  • 3 cloves garlic, minced
  • 1 Tablespoon fresh thyme or 1 teaspoon dried thyme
  • 1/4 pound ham, diced
  • 1/4 pound smoked sausage, cut into 1/2-inch pieces
  • 2 Tablespoons olive oil
  • 1 Tablespoon tomato paste
  • 1 cup chicken broth
  • 3 peaches, peeled and sliced
  • 1/4 pound shrimp, deveined
  • Salt and pepper to taste
  • 3 cups cooked rice


Sauté green pepper, onion, tomatoes, garlic, thyme, ham, and sausage in oil for about 5 minutes. Add tomato paste and chicken broth. Simmer an additional 5 minutes. Add peaches and shrimp and cover and simmer for 3 to 5 minutes until shrimp turns pink. Add salt and pepper to taste; serve over cooked rice.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.