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Pear Sauce

Condiments, Dressings, Sauces


  • 3 medium pears peeled, cored and sliced
  • 1-1/2 teaspoons grated lemon rind
  • 2-1/2 Tablespoons lemon juice
  • 1/3 cup sugar
  • 1 Tablespoon cornstarch
  • 1 cup water


Combine first three ingredients in  container of electric blender.

Process until smooth.

Combine pear mixture, sugar, cornstarch and water in a medium saucepan.

Bring mixture to a boil; reduce heat and cook, stirring constantly for one minute.

Remove from heat and cool.

Makes 2-3/4 cups.

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