Search For:

Share This

Yakima Pear Caesar Salad


  • 1 quart salad mix or cut romaine lettuce
  • 1 can (16 oz.) pear slices, drained
  • 1 cup low-fat croutons
  • 1/4 cup bottled low-fat or fat-free Caesar salad dressing
  • 2 Tablespoons grated Parmesan cheese


Layer greens, pears and croutons in large salad bowl.

Just before serving, pour salad dressing over greens; sprinkle with Parmesan cheese.

Toss lightly and serve.

Makes 4 servings.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.