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Wined Fruit


  • 1 (6-oz.) and 1 (3-oz.) pkg. raspberry gelatin
  • 3 cups boiling water
  • 1-1/2 cups port wine
  • 1 large can crushed pineapple, drained
  • 3/4 cup pecans, chopped
  • 1-1/2 cups celery, chopped


Dissolve gelatin in boiling water.

Cool until slightly thickened, stir in remaining ingredients.

Pour into large mold greased with mayonnaise or a 9″x13″ Pyrex dish.

Chill until firm. Serve on lettuce leaves .

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