Main Cross Salad
Combine spring mix and lettuces. Layer 1 C lettuce mixture with 1/4 C of each fruit, add about 3 slices…
Main Cross Salad
Salads
Combine spring mix and lettuces. Layer 1 C lettuce mixture with 1/4 C of each fruit, add about 3 slices of Granny Smith apples. Lightly dust salad with cranberries and pecans. Top with 3 oz of thinly sliced blackened chicken breast, and serve with honey poppy seed dressing.
Honey Poppy Seed Dressing
Mix well and serve with salad. Makes 2 cups.
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Salads
Cranberry Salad
Combine cranberries, sugar, and orange and set aside. In large glass bowl, mix gelatin with salt and boiling water; stir…
Farmer’s Market Potato Salad
Cut potatoes in quarters, place in large saucepan, and cover with heavily salted water. Bring to a boil, reduce to…
Panama City Salad
Toss salad ingredients in large bowl. Whisk together dressing ingredients, pour over salad, and toss. Serve chilled.
Strawberry Spinach Salad
To make dressing, grate lemon for about 1/3 tsp of zest and squeeze 2 Tbsps of lemon juice. Combine juice,…
Cashew Cranberry Pasta Salad
In medium bowl, combine pasta, tomatoes, cranberries, cashews, red peppers, and Italian dressing. Add two lettuce leaves that have been…
Blueberry Almond Salad
In jar with tight-fitting lid, combine the first five ingredients and shake well. In large salad bowl, toss the spinach,…
Barley Bean Salad
Boil 3 cups of water, add 1 cup pearl barley, cover with lid, and return to boil. Reduce heat to…
Caribbean Lobster Salad
To make dressing, place orange juice concentrate, vinegar, Old Bay seasoning, and water in a blender; blend on low speed….
Grilled Bleu Melon Chicken Salad
Mix salt with olive oil and rub into chicken breasts. Chill for at least an hour. Grill over hot coals…
Firecracker Shrimp And Melon Salad
In a medium saucepan, combine all ingredients except last five. Bring to a boil and reduce to simmer. Continue to…
Black Bean And Corn Salad
Combine first six ingredients. Sprinkle with lime juice and drizzle with olive oil. Toss, then add salt and pepper to…
