Holmes Bend Marina Pimento Cheese
Mix ingredients until well combined and refrigerate overnight to let flavors meld. Serve on sandwiches, or as a dip along…
Holmes Bend Marina Pimento Cheese
Sandwiches
Mix ingredients until well combined and refrigerate overnight to let flavors meld. Serve on sandwiches, or as a dip along with vegetables or crackers.
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Sandwiches
Firehouse Pizza Steak Sandwich
Season steak generously on both sides with salt and pepper. Heat one tablespoon olive oil in cast iron skillet on…
Knoth’s Bar-B-Que Pulled Pork Wrap
Warm tortillas individually in a lightly greased skillet. Divide pork equally and place in a line in center of tortilla….
Crispy Coleslaw (video)
Combine the first five ingredients in a medium saucepan. Heat, stirring constantly until sugar is dissolved. Remove from the heat…
Sweet Potato Biscuits with Candied Ham
Preheat oven to 425°. Butter an 8-inch pan with 1 Tbsp of melted butter and set aside. Biscuit Dough: In…
The Whistle Stop’s Smoked Gouda Pimento Cheese
Use an electric mixer to beat the cream cheese until smooth. By hand, stir in the rest of the ingredients….
Stull’s Country Store Homestyle BBQ
Cube the pork butt into 2-inch pieces, and discard the bone. Add pork and all ingredients into the slow cooker….
Benedictine & Tempeh Bacon Sandwiches
MAKE THE TEMPEH BACON: Slice the tempeh lengthwise into twenty pieces and lay them in a 9 by 13-inch…
Tomato & Pimento Cheese Sandwiches
In a bowl, combine the cheese, 1/2 cup mayonnaise, pimentos, chives, and paprika. Season with salt and pepper. To assemble…
The Bounty Sandwich
Layer the sandwich on toasted bread in the following order: On the bottom slice spread one-third cup of the Bounty mixture…
Benedictine Spread
Blend all ingredients together and mix well. Serve as dip or spread for finger sandwiches.
Pineapple-Wasabi Burger
Combine ground beef, pineapple juice, green onions, tomato paste, chives, and mint in large bowl, mixing lightly but thoroughly. Lightly…
