Baked Acorn Squash
Vegetables
- Serves 2.
SERVES
Ingredients
- 1 acorn squash, cut in half
- 2 teaspoons butter or margarine
- 1 Tablespoon brown sugar
- 3 Tablespoons crushed pineapple
- 1 Tablespoon butter or margarine
- Ground nutmeg
- 1/4 teaspoon salt
Directions
Scoop out and discard squash seeds and fiber. Place squash on a baking dish that has been coated with margarine. Put half the brown sugar and 1 teaspoon butter in each half. Cover with tin foil and bake in 400° oven for 30 minutes. Scoop cooked squash out of shells. Mash squash and combine with remaining 1 Tablespoon butter and brown sugar, crushed pineapple, nutmeg, and salt. Fill squash shells and serve while hot.
