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Ms. Marge’s It’s A Dilly Potato Salad


  • Serves 8-10.


  • 2 lbs small red potatoes
  • 1 medium sweet onion, diced
  • 1/2 small green pepper, diced
  • 1/2 C dill pickles, diced
  • 1 Tbsp fresh dill, chopped (or 1/4 tsp dried dill)
  • 2 tsp fresh parsley, chopped fine (or 3/4 tsp dried parsley)
  • 1 Tbsp canola oil
  • 1 Tbsp white vinegar
  • 1/2 C sour cream
  • 1/4 C mayonnaise
  • Salt and pepper to taste


Wash and quarter potatoes. Boil 10 minutes or until just tender. Pour into a colander and run under cold water to stop cooking process. Drain well. Combine onion, green pepper, pickles, fresh dill, and parsley. Set aside.
In a large bowl, mix canola oil, vinegar, sour cream, mayo, salt, and pepper. Add potatoes and then other ingredients. Mix lightly. Can serve at room temperature or chilled. Serves 8-10.

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