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Corned Beef Spread Appetizer

  • Makes about 24.


  • 2 cups cooked corned beef
  • 1 teaspoon Dijon-style mustard
  • 2 teaspoons horseradish
  • 2 teaspoons chopped fresh dill
  • 1/2 cup mayonnaise
  • Salt and pepper to taste
  • Small cocktail rye bread slices or assorted crackers


Combine all ingredients except bread in a food processor and pulse to blend. Do not puree. Mixture should still be chunky. Cover and chill overnight. Serve with cocktail bread or crackers.

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