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Easy Chili Dip

  • Serves 4.


  • 1/4 cup chopped onion
  • 1 Tablespoon olive oil
  • 1 small jar spaghetti sauce
  • 1 (10-1/2 oz.) can chili without beans
  • 1/2 cup shredded sharp cheddar cheese
  • Crisp corn chips


Sauté onions in oil. Stir in spaghetti sauce and chili. Heat thoroughly. Top with cheese and use chips for dipping. (For added spice I grind up dried habanera peppers and store them in a Ziploc bag. I sprinkle a tiny amount over this dip. Be careful—a little goes a long way.)

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