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Great Green Salad

Salads

  • Serves 4.
    SERVES

Ingredients

  • 4 cups assorted salad greens, torn into small pieces
  • 1 orange, peeled and sectioned
  • 2 kiwis, peeled and thinly sliced
  • 3/4 cup strawberries, sliced
  • Citrus Vinaigrette
  • 1/4 cup white wine vinegar
  • 1/3 cup orange juice
  • 2 Tablespoons green onions, finely chopped
  • 1/4 teaspoon salt
  • Freshly ground black pepper to taste
  • 2 teaspoons Dijon mustard

Directions

Combine all dressing ingredients and pour into a jar. Refrigerate 2 hours to allow flavors to blend. Arrange salad greens and fruit on four individual salad plates. Top with vinaigrette right before serving.

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