Search For:

Share This

Great Green Salad


  • Serves 4.


  • 4 cups assorted salad greens, torn into small pieces
  • 1 orange, peeled and sectioned
  • 2 kiwis, peeled and thinly sliced
  • 3/4 cup strawberries, sliced
  • Citrus Vinaigrette
  • 1/4 cup white wine vinegar
  • 1/3 cup orange juice
  • 2 Tablespoons green onions, finely chopped
  • 1/4 teaspoon salt
  • Freshly ground black pepper to taste
  • 2 teaspoons Dijon mustard


Combine all dressing ingredients and pour into a jar. Refrigerate 2 hours to allow flavors to blend. Arrange salad greens and fruit on four individual salad plates. Top with vinaigrette right before serving.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.